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 | On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition) by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause, Steven R. Labensky, William E. Ingram, Richard Embery Paperback, 912 Pages, Published 2010 ISBN-10: 0-13-511805-0 / 0135118050 ISBN-13: 978-0-13-511805-4 / 9780135118054 For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. Offering a streamlined portability and technology-rich format, Labensky, On Cooking–To Go Edition builds on the quality, expertise and reputation of On Cookin | |