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 | Food Processing Technology Principles and Practice, Third Edition (3rd Edition) by P.J. Fellows (Editor) Paperback, 928 Pages, Published 2009 ISBN-10: 1-4398-0821-X / 143980821X ISBN-13: 978-1-4398-0821-4 / 9781439808214 Widely regarded as a standard work in its field, this book introduces the range of processing techniques that are used in food manufacturing. It explains the principles of each process, the processing equipment used, operating conditions and the effects of processing on micro-organisms that contamin | |