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 | Your Brain on Food: How Chemicals Control Your Thoughts and Feelings (1st Edition) by Gary Lee Wenk Hardcover, 200 Pages, Published 2010 ISBN-10: 0-19-538854-2 / 0195388542 ISBN-13: 978-0-19-538854-1 / 9780195388541 Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Does marijuana help to improve your memory in old age? Is it really best to drink coffee if you want to wake up and be alert? Why is a drug like PCP potentiall | |