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Texas A&M University - SPRING 2011 | ||
Section 501 | ||
 | Food Microbiology: An Introduction (2nd Edition) by Thomas J. Montville, Karl R. Matthews Hardcover, 446 Pages, Published 2008 ISBN-10: 1-55581-396-8 / 1555813968 ISBN-13: 978-1-55581-396-3 / 9781555813963 An indispensable undergraduate textbook that covers the critical topic of food microbiology The second edition of Food Microbiology: an Introduction offers authoritative coverage as well as an appealing design for today's instructors and students. This impressive second edition by Thomas Montville | |