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Barnes & Noble - The Ohio State University - WINTER (Jan, Feb)

Textbooks for Course INTSTDS 597.01

Section 6390

      
The World Food Economy ()
by Luther G. Tweeten, Douglas H. Graham, Douglas D. Southgate
Paperback, 464 Pages, Published

ISBN-10: 0-470-59362-8        / 0470593628

ISBN-13: 978-0-470-59362-2 / 9780470593622

"The World Food Economy, 2nd Edition" continues to provide a broad introduction to the economics of food and agriculture. As consumers and producers continue to feel the effects of expanded global commodity trade, food aide, and national legislation in response to globalisation, this text assesses t


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