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Barnes & Noble - The Ohio State University - WINTER (Jan, Feb) | ||
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The World Food Economy (2nd Edition) by Luther G. Tweeten, Douglas H. Graham, Douglas D. Southgate Paperback, 464 Pages, Published 2010 ISBN-10: 0-470-59362-8 / 0470593628 ISBN-13: 978-0-470-59362-2 / 9780470593622 "The World Food Economy, 2nd Edition" continues to provide a broad introduction to the economics of food and agriculture. As consumers and producers continue to feel the effects of expanded global commodity trade, food aide, and national legislation in response to globalisation, this text assesses t |