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Texas A&M University - SPRING 2011 | ||
Section 600 | ||
 | Food Irradiation Research and Technology (Institute of Food Technologists Series) (1st Edition) by Christopher H. Sommers (Editor), Xuetong -. Editors Fan Hardcover, 336 Pages, Published 2006 ISBN-10: 0-8138-0882-0 / 0813808820 ISBN-13: 978-0-8138-0882-6 / 9780813808826 The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the i | |