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Barnes & Noble - The Ohio State University - FALL (Aug, Sept)

Textbooks for Course INTSTDS 597.01

Section 12250

      
The World Food Economy ()
by Douglas H. Graham, Luther G. Tweeten, Douglas [Eds] Southgate, Douglas Dewitt Southgate
Paperback, 418 Pages, Published

ISBN-10: 1-4051-0597-6        / 1405105976

ISBN-13: 978-1-4051-0597-2 / 9781405105972

The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the past for wealthy nations, where agricultural output has steadily risen for decades, as well as for developing nations where the advances of t


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