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Barnes & Noble - The Ohio State University - FALL (Aug, Sept) | ||
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The World Food Economy (1st Edition) by Douglas H. Graham, Luther G. Tweeten, Douglas [Eds] Southgate, Douglas Dewitt Southgate Paperback, 418 Pages, Published 2006 ISBN-10: 1-4051-0597-6 / 1405105976 ISBN-13: 978-1-4051-0597-2 / 9781405105972 The questions of population growth and food supply have long been of central concern to economists. The World Food Economy seeks to examine the lessons of the past for wealthy nations, where agricultural output has steadily risen for decades, as well as for developing nations where the advances of t |