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Barnes & Noble @ TCC Virginia Beach Campus - FALL 2010 | ||
Section N01B | ||
 | Managing Housekeeping Operations (3rd Edition) by Aleta A. Nitschke, William D. Frye, Ph.D. Frye, Margaret M. Kappa Paperback, 602 Pages, Published 2008 ISBN-10: 0-86612-336-9 / 0866123369 ISBN-13: 978-0-86612-336-5 / 9780866123365 Revised third edition. Comprehensive text cover all facets of housekeeping operations. including the role of housekeeping in hospitality operations. Environment and energy management including sustainability and green philosophies. Planning and organizing the department, including resource managemen | |