 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Barnes & Noble @ TCC Virginia Beach Campus - FALL 2010 | ||
Section D01B | ||
 | Purchasing for Food Service Operations (1st Edition) by Ronald F. Cichy, Jeffery D. Elsworth Paperback, 465 Pages, Published 2007 ISBN-10: 0-86612-288-5 / 0866122885 ISBN-13: 978-0-86612-288-7 / 9780866122887 This NEW textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specifi | |