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Barnes & Noble - The Ohio State University - WINTER (Jan, Feb)

Textbooks for Course MEDDIET 636

Section 3199

      
Communication and Education Skills for Dietetics Professionals ()
by Richard Calabrese Phd, Betsy B. Holli, Julie O'sullivan Maillet, Judith A. Beto, Richard J. Calabrese, Maillet Phd
Paperback, 416 Pages, Published

ISBN-10: 0-7817-7434-9        / 0781774349

ISBN-13: 978-0-7817-7434-5 / 9780781774345

Strong communication skills are vital for dietetics professionals. Building on the success of prior editions, this Fifth Edition shows how to take advantage of scientific models, theories, and strategies to communicate with clients, convincing them to make more healthful food choices. Moreover, the


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