Textbooks for Barnes amp Noble The Ohio State University WINTER Jan Feb ANIMSCI 305

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Barnes & Noble - The Ohio State University - WINTER (Jan, Feb) Textbooks for Course ANIMSCI 305
Section 1722
		Meat Evaluation Handbook (1st Edition) by American Meat Association, Amer.Meat Sci. Spiral, Published 2001 ISBN-10: 0-9704378-0-3 / 0970437803 ISBN-13: 978-0-9704378-0-8 / 9780970437808 Book by None

Barnes & Noble - The Ohio State University - WINTER (Jan, Feb)Textbooks for Course ANIMSCI 305