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University of Akron - Polsky Campus - FALL 2010 | ||
Section 001 | ||
 | On Cooking: A Textbook of Culinary Fundamentals with Study Guide and MasterCook CD (4th Edition) by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla R. Martel, Prentice Hall/Pearson Hardcover, Published 2006 ISBN-10: 0-13-157904-5 / 0131579045 ISBN-13: 978-0-13-157904-0 / 9780131579040 On Cooking: A Textbook of Culinary Fundamentals the fourth edition, this book teaches you a lot and it starts with kitchen prep,sanatation,old school chefs amd there names and what the have accomplisheshe since they started the culinary industry | |