 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Barnes & Noble - The Ohio State University - WINTER (Jan, Feb) | ||
Section 10622 | ||
 | Foodservice Organizations: A Managerial and Systems Approach (7th Edition) by Mary B. Gregoire, Marian C. Spears Paperback, 600 Pages, Published 2009 ISBN-10: 0-13-506055-9 / 0135060559 ISBN-13: 978-0-13-506055-1 / 9780135060551 Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the | |