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Ball State University - FALL 2010 | ||
Section 001 | ||
 | Nutrition Care Of The Older Adult: A Handbook For Dietetics Professionals Working Throughout The Continuum Of Care (2nd Edition) by Kathleen C. Niedert (Editor), Becky (Editors) Dorner, Amer Dietetic Assn Paperback, 323 Pages, Published 2004 ISBN-10: 0-88091-332-0 / 0880913320 ISBN-13: 978-0-88091-332-4 / 9780880913324 Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining | |