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Barnes & Noble - The Ohio State University - WINTER (Jan, Feb) | ||
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On Cooking "To Go Edition" (1st Edition) by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel, Priscilla R. Martel, Richard Embery, Priscilla W. Martel Paperback, 960 Pages, Published 2009 ISBN-10: 0-13-506107-5 / 0135061075 ISBN-13: 978-0-13-506107-7 / 9780135061077 Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth e |