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Barnes & Noble - The Ohio State University - WINTER (Jan, Feb)

Textbooks for Course CSHSPMG 350.01

Section 10521

      
On Cooking "To Go Edition" ()
by Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Priscilla A. Martel, Priscilla R. Martel, Richard Embery, Priscilla W. Martel
Paperback, 960 Pages, Published

ISBN-10: 0-13-506107-5        / 0135061075

ISBN-13: 978-0-13-506107-7 / 9780135061077

Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.  On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth e


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