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Ball State University - SPRING 2011 | ||
Section 001 | ||
 | Welcome to Hospitality: An Introduction (3rd Edition) by Kaye (Kye-Sung) Chon, Thomas A. Maier, Raymond T. Sparrowe, Dr. Kye-Sung Chon Hardcover, 512 Pages, Published 2009 ISBN-10: 1-4283-2148-9 / 1428321489 ISBN-13: 978-1-4283-2148-9 / 9781428321489 Welcome to Hospitality: An Introduction provides a detailed description of the many facets of the Hospitality and Tourism sector, including tours and travel, hotels, restaurants, culinary, casino operations, cruises, and the recreation and leisure industries. Personal profiles of industry leaders hi | |