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University of Central Oklahoma - SPRING 2011 | ||
Section 20503 | ||
 | Managing Food And Nutrition Services For The Culinary, Hospitality, And Nutrition Professions (1st Edition) by Sari F. Edelstein Hardcover, 533 Pages, Published 2007 ISBN-10: 0-7637-4064-0 / 0763740640 ISBN-13: 978-0-7637-4064-1 / 9780763740641 Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions skillfully merges culinary, hospitality, and dietetics management principles into one practical resource for future nutrition professionals. This textbook prepares students to perform the daily operational | |