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Universities at Shady Grove - SPRING 2011

Textbooks for Course ES-HMGT 340SG

Section 1111

      
Basic Hotel and Restaurant Accounting ()
by Raymond Cote
Paperback, 483 Pages, Published

ISBN-10: 0-86612-283-4        / 0866122834

ISBN-13: 978-0-86612-283-2 / 9780866122832

I bought this book for an online class. The material was spot on for what I needed to get an A in the class. I would recommend this book for anyone who wanted to learn about Basic Hotel and Restaurant Accounting. I would also recommend it for any small restaurant owner out there so that they can kno


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