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University at Albany (SUNY) Bookstore - FALL 2010 | ||
Section 14930 | ||
 | Kitchens: The Culture of Restaurant Work (Updated Edition) by Gary Alan Fine Paperback, 328 Pages, Published 2008 ISBN-10: 0-520-25792-8 / 0520257928 ISBN-13: 978-0-520-25792-4 / 9780520257924 ... point to iconic figures such as André Soltner of Lutèce and Pierre Franey of Le Pavilion, influential and renowned within the tight circles of post-World War II New Yorkers who defined themselves as gourmets and Francophiles. Such chefs were not known to a wider upper-middle-class audience ou | |