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University Book Center, University of Maryland - FALL 2010 | ||
Section 0101 | ||
 | An Edible History of Humanity (2nd Edition) by Tom Standage Paperback, 288 Pages, Published 2010 ISBN-10: 0-8027-1991-0 / 0802719910 ISBN-13: 978-0-8027-1991-1 / 9780802719911 More than simply sustenance food historically has been a kind of technology changing the course of human progress by helping to build empires promote industrialization and decide the outcomes of wars Tom Standage draws on archaeology anthropology and economics to reveal how food has helped shape and | |