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York College (CUNY) - WINTER 2011 | ||
Section 2WEB | ||
 | We Are What We Eat: Ethnic Food and the Making of Americans (Updated Edition) by Donna R. Gabaccia Paperback, 288 Pages, Published 2000 ISBN-10: 0-674-00190-7 / 0674001907 ISBN-13: 978-0-674-00190-9 / 9780674001909 Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits--and thus, the make-up and direction of the American cultural mainstream--is the story told in We Are What We Eat. It is a c | |