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Austin Community College - FALL 2010 | ||
Section 001 | ||
 | The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (1st Edition) by Laura Halpin Rinsky (Hewitt-Trussville High School, Glenn Rinsky (Jefferson State Community College, Steve Almond, Reader Oliver Wyman Paperback, 384 Pages, Published 2008 ISBN-10: 0-470-00955-1 / 0470009551 ISBN-13: 978-0-470-00955-0 / 9780470009550 Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource…until now. With the publication of The Pastry Chef’s Companion, students and professionals alike no longer have to lose time searching for information and resources. With some 4,80 | |