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West Virginia Northern Community College - Wheeling Campus - SPRING 2011 | ||
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 | International Cuisine (The International Culinary Schools at The Art Institute) (1st Edition) by Michael F. Nenes, Joe Nenes Robbins, Art Institute Staff, Art Institutes, Intl Culinary Schools, International Cuisine (Hardcover) Hardcover, 864 Pages, Published 2008 ISBN-10: 0-470-05240-6 / 0470052406 ISBN-13: 978-0-470-05240-2 / 9780470052402 在线阅读本书The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusion | |