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Walters State Community College - FALL 2010

Textbooks for Course CULN 2210

Section 111

      
Managing Service in Food And Beverage Operations ()
by Ronald F. Cichy, Philip J. Hickey, Jr. Hickey
Paperback, 621 Pages, Published
ISBN-10: 0-86612-267-2        / 0866122672
ISBN-13: 978-0-86612-267-2 / 9780866122672
Book by Ronald F. Cichy, Philip J., Jr. Hickey


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