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Vassar College - FALL 2010 | ||
Section 01 | ||
 | Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series) by Mr Steve Striffler Paperback, 208 Pages, Published 2007 ISBN-10: 0-300-12367-1 / 0300123671 ISBN-13: 978-0-300-12367-8 / 9780300123678 From inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they | |