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West Valley College - FALL 2010 (AUG,SEPT)

Textbooks for Course NS 020

Section 89441

      
Food and Culture ()
by Kathryn P. Sucher, Pamela Goyan Kittler
Paperback, 558 Pages, Published

ISBN-10: 0-495-11541-X        / 049511541X

ISBN-13: 978-0-495-11541-0 / 9780495115410

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food ser


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