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West Virginia Northern Community College - Wheeling Campus - SPRING 2011 | ||
Section 001 | ||
 | On Cooking: A Textbook of Culinary Fundamentals and MyCulinaryLab -- Valuepack Access Card -- for On Cooking Package (5th Edition) by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Priscilla R. Martel, Sergio Franco Hardcover, 1,183 Pages, Published 2010 ISBN-10: 0-13-139243-3 / 0131392433 ISBN-13: 978-0-13-139243-4 / 9780131392434 An introduction to cooking and food preparation covers such topics as professionalism, food safety, nutrition, recipes and menus, tools and equipment, and food presentation.Title: On CookingAuthor: Labensky, Sarah R./ Hause, Alan M./ Martel, Priscilla A.Publisher: Prentice HallPublication Date: 2010 | |