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West Virginia Northern Community College - Wheeling Campus - SPRING 2011 | ||
Section 001 | ||
 | On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) by Sarah R. Labensky, Eddy Van Damme, Priscilla A. Martel, Klaus G. Tenbergen, Stacey Winters, Richard Embery, Priscilla R. Martel Hardcover, 848 Pages, Published 2008 ISBN-10: 0-13-157923-1 / 0131579231 ISBN-13: 978-0-13-157923-1 / 9780131579231 From the creators of the best-selling On Cooking, 4/e comes the new edition of On Bakingthe source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the marketemphasizing baking principles over formulas and reinforcing each technique | |