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West Virginia Northern Community College - Wheeling Campus - FALL 2010 | ||
Section 001 | ||
 | ServSafe CourseBook with Online Exam Voucher (5th Edition) by National Restaurant Association, Prentice Hall, Natl Restaurant Assn, Natl.Rest'rant Paperback, 460 Pages, Published 2008 ISBN-10: 0-13-502627-X / 013502627X ISBN-13: 978-0-13-502627-4 / 9780135026274 Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe E | |