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West Virginia Northern Community College - Wheeling Campus - FALL 2010 | ||
Section 001 | ||
 | Nutrition for Foodservice and Culinary Professionals, Study Guide 7th (seventh) edition Text Only (7th Edition) by Karen Eich Drummond (Drexel University )., Lisa M. Brefere (Gigachef.Com )., Boswell F.D. Hardcover, 656 Pages, Published 2009 ISBN-10: 0-470-05242-2 / 0470052422 ISBN-13: 978-0-470-05242-6 / 9780470052426 Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bu | |