 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
West Virginia Northern Community College - Wheeling Campus - FALL 2010 | ||
Section 001 | ||
 | Knife Skills for Chefs (1st Edition) by Christopher P. Day, Brenda R. Carlos Paperback, 192 Pages, Published 2006 ISBN-10: 0-13-118018-5 / 0131180185 ISBN-13: 978-0-13-118018-5 / 9780131180185 Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instructions and numerous four-color photographs that make tech | |