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Walters State Community College - SPRING 2011 | ||
Section 111 | ||
The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains (Updated Edition) by Ken Charney Paperback, 314 Pages, Published 2003 ISBN-10: 0-471-44826-5 / 0471448265 ISBN-13: 978-0-471-44826-6 / 9780471448266 Presents over 200 recipes using natural ingredients to make soups, appetizers, entrees,and desserts, including creamed almond spinach and tofu, tempeh potato ... |