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Vassar College - WINTER (Jan, Feb) | ||
Section 51 | ||
 | Kitchen Mysteries: Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History) (1st Edition) by Herve This, Jody Gladding (Translator), Hervac This, Ms Jody Gladding Hardcover, 232 Pages, Published 2007 ISBN-10: 0-231-14170-X / 023114170X ISBN-13: 978-0-231-14170-3 / 9780231141703 An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv& eacute; This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely by amateur cooks and professional ch | |