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 | Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover Hardcover, 810 Pages, Published 2007 ISBN-10: 0-13-117140-2 / 0131171402 ISBN-13: 978-0-13-117140-4 / 9780131171404 A culinary education offers a clear path to a career-this book does not just include culinary theory, it also provides practical knowledge and skills you can apply to your first job and throughout your professional life. As the food-service and hospitality industry becomes more competitive, you need | |