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Chatham University - Chatham - Spring 2011 | ||
Section 01 | ||
Together at the Table: Sustainability and Sustenance in the American Agrifood System (Rural Studies) (1st Edition) by Patricia Allen Library, 272 Pages, Published 2004 ISBN-10: 0-271-02473-9 / 0271024739 ISBN-13: 978-0-271-02473-8 / 9780271024738 Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organica |