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Cheyney University - Main - Spring 2011 | ||
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 | Purchasing: Selection and Procurement for the Hospitality Industry (7th Edition) by Andrew Hale Feinstein, John M. Stefanelli Hardcover, 800 Pages, Published 2007 ISBN-10: 0-471-73008-4 / 0471730084 ISBN-13: 978-0-471-73008-8 / 9780471730088 Essential information from a manager′s perspective–revised for today′s industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to | |