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Cheyney University - Main - Spring 2011 | ||
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 | Off-Premise Catering Management (2nd Edition) by Bill Hansen, Chris Thomas Hardcover, 448 Pages, Published 2005 ISBN-10: 0-471-46424-4 / 0471464244 ISBN-13: 978-0-471-46424-2 / 9780471464242 Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operation | |