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Roosevelt University - FALL (Aug 2010) | ||
Section 10 | ||
 | Fundamental Principles of Restaurant Cost Control (2nd Edition) by David V. Pavesic, Paul F. Magnant Paperback, 568 Pages, Published 2004 ISBN-10: 0-13-114532-0 / 0131145320 ISBN-13: 978-0-13-114532-0 / 9780131145320 Written by a former restaurateur, in an applied format using a systematic approach, this book presents the practice of restaurant cost controls that complements the management process of planning, organizing, leading and controlling. The book¿s abundance of support materials make it user-friendly | |