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Roosevelt University - FALL (Aug 2010)

Textbooks for Course HOSM 360

Section 01

      
Business Writing for Hospitality ()
by Peter D. Nyheim, Vivienne J. Wildes
Paperback, 128 Pages, Published

ISBN-10: 0-13-171571-2        / 0131715712

ISBN-13: 978-0-13-171571-4 / 9780131715714

This book introduces the current and future manager to writing in the hospitality Industry. Starting with a grammar review, the book quickly moves into the writing done daily in the various hospitality operational departments from food and beverage to lodging. Ideal for both the classroom and the of


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