 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
Illinois State University - SPRING 2011 | ||
Section 001 | ||
 | The Cultural Feast: An Introduction to Food and Society (2nd Edition) by Carol A. Bryant, Anita Courtney, Kathleen Musante Dewalt, Jeffery Schwartz, Jeffrey H. Schwartz, Kathleen M. Dewait Paperback, 464 Pages, Published 2003 ISBN-10: 0-534-52582-2 / 0534525822 ISBN-13: 978-0-534-52582-8 / 9780534525828 THE CULTURAL FEAST looks at the impact of evolution, geography, environment, social structure, and religion on food practices around the world. The text is comprised of three units. The first unit explains the myriad influences on human diet and examines the role of evolution on contemporary food pr | |