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Las Positas College - Las Positas College - Spring 2011 | ||
Section 32812 | ||
 | The Taste of Wine: The Art and Science of Wine Appreciation by Emile Peynaud, Michael Schuster (Translator), Michael Broadbent (Introduction) Hardcover, 258 Pages, Published 1997 ISBN-10: 0-932664-64-4 / 0932664644 ISBN-13: 978-0-932664-64-8 / 9780932664648 The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpretati | |