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Bradley University - FALL 2010

Textbooks for Course FCS 461

Section 01

      
The Profession of Dietetics: A Team Approach ()
by Deborah D. Canter, June Payne-Palacio
Paperback, 223 Pages, Published

ISBN-10: 0-7817-5323-6        / 0781753236

ISBN-13: 978-0-7817-5323-4 / 9780781753234

This indispensable text serves as a complete introduction to the profession of dietetics. The book reviews the history of dietetics, projects future trends, explores the roles and responsibilities of members of the dietetics team, and presents real-world profiles and photographs of dieticians workin


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