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Southwest Tennessee Community College - Macon Cove - Macon Cove - Spring 2011 | ||
Section 151 | ||
 | Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e (9th Edition) by Paul R. Dittmer, J. Desmond Keefe Paperback, 172 Pages, Published 2008 ISBN-10: 0-470-14056-9 / 0470140569 ISBN-13: 978-0-470-14056-7 / 9780470140567 Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and sp | |