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Shelton State Community College - Martin Campus - Spring 2011 | ||
Section 01 | ||
 | The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry (Updated Edition) by North American Meat Plastic Comb, 336 Pages, Published 2006 ISBN-10: 0-471-74721-1 / 0471747211 ISBN-13: 978-0-471-74721-5 / 9780471747215 For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer′s Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by inclu | |