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Shelton State Community College - Martin Campus - Spring 2011 | ||
Section 01 | ||
 | The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen (1st Edition) by Tony Hill Hardcover, 464 Pages, Published 2004 ISBN-10: 0-471-21423-X / 047121423X ISBN-13: 978-0-471-21423-6 / 9780471214236 IACP Cookbook Award FinalistNobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, | |