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Tuskegee University - Tuskegee Campus - FALL 2010 | ||
Section 01 | ||
 | Food Analysis (Food Science Texts Series) (3rd Edition) by S. Suzanne Nielsen (Editor), Piers Paul Read, Gal S.G. Hardcover, 536 Pages, Published 2003 ISBN-10: 0-306-47495-6 / 0306474956 ISBN-13: 978-0-306-47495-8 / 9780306474958 This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an inva | |