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Austin Community College - FALL 2010 | ||
Section 002 | ||
 | The Wine and Spirits Manual by Jacques Marie, Shari Darling, Konrad Ejbich Paperback, 380 Pages, Published 1997 ISBN-10: 0-7715-5118-5 / 0771551185 ISBN-13: 978-0-7715-5118-5 / 9780771551185 As every experienced restaurateur knows serving the public is a far cry from serving the public well. The Wine Manual is the first book of its kind in North America because it is written specifically for a person entering the hospitality field of wine service. This book gives you a basic and thoroug | |