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Alamo Community College District - St Philips College - St Philip - Spring 2011

Textbooks for Course PSTR Baker/Pastry Chef 2350

Section 75355

      
Professional Cake Decorating ()
by Toba M. Garrett, Christine Mathews, Steven Mark Needham
Hardcover, 368 Pages, Published

ISBN-10: 0-471-70136-X        / 047170136X

ISBN-13: 978-0-471-70136-1 / 9780471701361

Everything you need to create stunning cake decorations Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Professional Cake Decorating is the first guidebook, reference, and at-your-fingertips resource to the special methods and techniques


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