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Texas Tech University - FALL 2010 (AUG-DEC) | ||
Section 001 | ||
 | Processed Meats (FOOD SCIENCE TEXT SERIES) (3rd Edition) by Albert Marchant Pearson, Tedford A. Gillett Hardcover, 448 Pages, Published 1996 ISBN-10: 0-8342-1304-4 / 0834213044 ISBN-13: 978-0-8342-1304-3 / 9780834213043 Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, fr | |