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Texas Tech University - FALL 2010 (AUG-DEC) | ||
Section 001 | ||
 | The Science of Nutrition (1st Edition) by Janice L. Thompson, Melinda Manore, Linda A. Vaughan, Linda Vaughn, Kendra Golden, Ph.D. Hardcover, 863 Pages, Published 2007 ISBN-10: 0-8053-9435-4 / 0805394354 ISBN-13: 978-0-8053-9435-1 / 9780805394351 The Science of Nutrition offers a rigorous, science-based approach to nutrition that capitalizes on readers' natural interest in nutrition by demonstrating how nutrition relates to their own health. The text uses an applied approach to vitamins and minerals, organizing them based on their functions | |